There are actually three different categories of these microorganisms that could cause food poisoning if proper food safety precautions are not followed. What are the 3 main types of bacteria found in food? While the bacteria itself may or may not be harmful, the waste products may be unpleasant to taste or may even be harmful to one’s health. When bacteria breaks down the food, acids and other waste products are created in the process. Various bacteria can be responsible for the spoilage of food. Because these bacteria can create their own energy, they are classified as autotrophs. Like plants, many bacteria contain chloroplasts or blue-green pigments, which means they can photosynthesize and thus create their own food by absorbing sunlight. 38 How the food you eat affects your gut – Shilpa Ravella.36 How Bacteria Rule Over Your Body – The Microbiome.35 The beneficial bacteria that make delicious food – Erez Garty.34 What is the function of a bacterial chromosome?.32 How do bacteria replicate their chromosomes?.29 Can bacteria survive without a host?.26 How does transduction occur in bacteria?.23 Is bacterial sporulation a reproductive process explain?.22 What are two foods that bacteria help make?.21 What are the 5 diseases caused by bacteria?.20 What are the main sources of bacteria into a kitchen?.19 How does bacteria grow on cooked food?.17 What are microorganisms causing food spoilage?.15 How do micro organisms control food?.12 What is the origin of replication in bacteria?.11 Can bacteria replicate on their own?.8 What are three foods that have been made using bacteria?.7 What are the 3 main types of bacteria found in food?.6 How does bacteria help in food preservation?.